PRO/A16 Yeast ( Saccharomyces cerevisiae)


 

Application


For poultry & livestocks, for compost, for rotifera culturing, water adjustment.

Viable count & Other analysis 


Viable count ≥  2×1010 CFU/g
Fineness:  100-200 mesh screen
Moisture: 10 Max

Main Ingredients


Saccharomycetes, Ferment metabolites.

Character


Light yellow powder.

Biological feature


Yeast are unicellular eukaryotic microorganisms, generally the forms are sphere, egg, sausage, oval, lemon, lotus or etc, having a strict aerobic life or facultative aerobic life. Single cell of yeast is much bigger than one of bacterium, generally is 1-5um or 5-20um. The yeast have not flagella, cannot swim. They have a typical eukaryotic cell structure, have cell wall, cell film, cell nucleus, cytoplasm, mitochondrims and etc.

Principle


The feed yeast is generally made of candida or kluyveromyces fragilis by culturing, drying then to be powder or granular product. It has rich protein, vitamin group B, amino acid and etc., and widely used as animals feed and protein supplements. The yeast has rich various amino acids, poly peptide, flavor nucleotides.

Main function


Probiotic Yeast promote the growth and development of poultry, livestocks and aquatic animals, shorten culturing period, increase the amount of meat and eggs, improve the quality of meat and increase the percent of lean meat, improve the glossiness of furs, and enhance their disease resistance.

Packing


1000 g×20 bags / Carton

Storage


Kept in cool place under normal temperature. 2 years guaranteed in well sealed condition.

Attention


Seal after using. Avoid sun exposure. Use constantly after opening.