Immune Plus  PANGOO® PROBIOTICS

immune plus

Compositions:

Each 100 gm contains

  A B
1
Lysozyme 10 g
2
Vitamin E 10 g
3
Vitamin C 10 g
4
Selenium 400 mg
5
Beta D glucans 5 g
6
Oligosacharide 5 g
7
Biotin 3 g
8
Choline Chloride 6 g
9
Methionine 3 g
10
Bacillus Subtilis 5× 10^9 CFU/g
11
Lactobacillus 10^9 CFU/g
12
Clostridium butyricum 10^9 CFU/g
13
Lactobacillus Plantarum
10^9 CFU/g
14
Bacillus Coagulans 2×10^9 CFU/g
15
Saccharomyces boulardii
10^9 CFU/g
16
Glucose Oxidase 10 g
17
β- mannan 10 g
18
Bacterial metabolite 20 g

 

Indications:

In Layer and Broilers:

  • It prevents farry liver syndrome, Liver engagement, perosis and nervous disocrier.
  • Ensure proper metabolism of the body and effective utilization of nutrients.
  • It increase eggs production and fertility.
  • Give best protection from excess heat and cool.
  • Maintain Best digestive health and reduce FCR.
  • It increases immunity by repairing tissues.
  • It provides strong immunity agains new castle disease. IBD influenza and viral respiratory diseases.

For Cattle:

  • Prevents farry liver syndrome and ketosis.
  • Maintain hormonal and enengy balance during lactation cycle.
  • Increase animals production, reproduction performance and fertility.
  • Increase milk production as well as milk composition.
  • Increase milk fat yield. Milk protein lose, solids not fat(SNF). and total solids.
  • Effectively reduce the incidence of clinical ketosis, mastitis, retained fetal membrance and bystocia.
  • Increase meat production and Meat quality.

Usage and dosage:

Poultry 1 gm per 2-3 L drinking

Cattle: 1 gm per 10-20kg body weight for 5-7 days or Uses according to advise of registered veterinary Doctor.

Storage:

3 years in cool and dry places, avoid of sunlight.