Probiotics for Laying hens
Other name / Key Benefits
Promoting egg quality!
Laying rate quickly raise!
A fresh environment!
Bacillus subtili, bacillus natto, plant lactobacillus, bacillus licheniformis, candida utilis and many high active enzymes, UGF.
Light yellow powder.
Viable count & Other analysis
8×109 CFU/g – 10×109 CFU/g
1. Laying rate quickly raise.
Will effectively help lengthen peak period by 1-3 month if you feed for a long period, promote the egg production by 10% or more.
2. It also reduces the ammonia smell in the poultry house, prevents the respiratory disease.
3. Prevent all kinds of diarrhea disease.
Reduction of egg production because of anti-stress condition, such as: temperature changes suddenl and sharply; change fed before the egg production; increase immune factor. Probiotics for raising laying hens also shows a great effect in long-term diarrhea.
4. It quickens ovaries` recovery and regeneration.
Used in convalescence, shortens recovery period and raises egg-laying rate quickly.
5. Improve eggs` quality and strengthen shells` quality by make them smooth and lustrous.
If a long period applied in layers, will effectively decrease threate of misshapen eggs and sand cover eggs. Furthermore, it improves the flavor of eggs and make yolk red, egg white dense. It is the necessary additive for green food.
Usage and Dosage
1-2 KG / ton feed
1000 g×20 bags / Carton
Kept in cool place under normal temperature. 2 years guaranteed in well sealed condition.
1. Probiotics for raising laying hens should be stored in a cool, ventilated and dry place.
2. Run the goods out as soon as possible once the package is opened.
3. Stagger its feed time from antibiotic.
Model No.: AP02 Productivity: 40000 tons / Year Packaging: 500g * 40 bags/ Carton; 1000g*20bags/Carton Transportation: Ocean,Land,Air Brand: PANGOO Place of Origin: Hebei of China Supply Ability: 10000 MTs / Year Certificate: ISO 9001:2008; Certificate of Food safety Management System Certification